Doesn't baking some Christmas cookies on the second Sunday in Advent sound like a great idea to you? To me it sure does!
You will need:
One part of sugarTwo parts soft butter
Three parts of flour
Some flavour (like vanilla, almond, ...)
How it's done:
Mix all the ingredients together in a bowl. Kneed the dough until it doesn't stick to your fingers anymore.Now, grab your rolling pin and cookie cutters. Spread some flour on your working surface and roll the dough out. Cut cookies and put them onto a baking sheet on your baking tray.
Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit) and bake the cookies until lightly brown. Repeat until you don't have any dough left.
Cool the cookies on a wire rack. When the biscuits are cold, decorate them with icing, sprinkles, ... !
I hope you have a fun day!
Baking cookies on the second Sunday in Advent sounds like a brilliant idea when you have a fantastic tutorial like this to work with. I really like how you've made the process in this guide so easy to follow. The cookies in the image look so good too and I'm sure they taste delicious as well. Thank you for sharing this.
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