So without further ado, let's get started!
You will need:
* Cocoa powder (any kind will do; if you use unsweetened cocoa powder, I'd suggest sweetening the mixture, e.g. with honey)* a ripe banana
* approximately 300g yoghurt
* a popsicle mold
How it's done:
Put half of your yoghurt into a mixing bowl or cup.Add a few teaspoons of cocoa powder and mix it, then taste it. I took about four teaspoons for 150g of yoghurt. You can sweeten it if you want.
Scoop the chocolate mix into the molds to fill them about halfway.
Now put the rest of the yoghurt and the banana into a blender and mix it (you can also use a hand-held blender). The consistency will be pretty liquid, so you can actually pour it into the molds. Since the chocolate mixture is thicker than the banana, they will not mix up, so you won't have to wait for the first layer to freeze.
Now close your mold and put it in the freezer for about 4 hours or overnight.
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| Enjoy! |
This is such a splendid recipe, and I particularly like the fact that it is a healthy alternative to your regular ice creams. I like how you’ve used a banana as one of the ingredients, and how you’ve suggested to sweeten the mixture with honey rather than sugar. Aside from the health benefits, it’s also convenient and economical to make. Thank you very much for sharing this terrific recipe with us.
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